Since then it has roasted weekly from latest-crop green beans in three standard profiles: a Scandinavian roast, a dark roast, and decaf. The Marla and Vela espresso blends sit beside single origins such as Colombia Supremo and Guatemala Antigua.
Kava now runs two shops, on Necatibey Caddesi near Karaköy and on Seymen Sokak in Kurtuluş, with pastries from La Fiancée Bakery.